If you follow these steps, you will be able to recover all the aroma and flavor of Maximiliano ham.

Enjoy Maximiliano Jabugo sliced ​​meat to the fullest.

Our slicing cases, cut by hand and machine, once you receive them at home, for their proper conservation they must be stored in the refrigerator.
Before consumption we recommend tempering the product to the 20º/25º degrees so that the fat is diluted and the product recovers all its aroma and flavor. Following these steps when plating the thin slices will come off easily without breaking It's very easy and will only take 3 minutes.

Step 1

Put the case on a tray or container and cover with hot water (tap is enough). Let it rest for 2 minutes until the bacon takes on a more transparent color.

STEP 2

Remove the case from the water and open the edges with scissors.

STEP 3

Once the fat is diluted to the correct temperature, the slices are easily separated without breaking and placed on the plate.

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