MXM Meat
Maximiliano Meat Assortments
Barbecue Meat Selection
a piece of Prey of 600 grams, a piece of Abanico of 800 grams, a piece of Sirloin of 450 grams, a piece of Secreto of 800 grams, a piece of Pluma of 1 kg, a piece of Loin of 1 kg and a piece of Ventresca of 1 kg
Filleted Meat Selection
3 trays of filleted Loin of 300 grams , 2 trays of filleted Presa of 350 grams and 2 pieces of Chop of 250 grams
Gourmet Meat Selection
2 trays of Filleted Presa of approximately 350 grams each, 2 trays of filleted Loin of approximately 300 grams each, a piece of Secreto of approximately 600 grams, a piece of Sirloin of approximately 450 grams, a piece of Abanico of approximately 800 grams and a piece of Ventresca of approximately 1 kg.
Dam
Tray of Presa filleted 350gr.
350gr / Filleting
It comes from the part of the pig located between the loin and the shoulder, which gives it a tender and juicy texture.
600gr approx. piece of Presa
600gr / Part
It is extracted from the shoulder area, close to the shoulder. Known for its juiciness and intense flavor.
belly cut
Piece of Ventresca of 1 kg
1kg / Part
Extracted from the abdominal area of the pig, known for its high fat infiltration and exquisite flavor
Abanico
Piece of Fan of 800 gr. approx.
800gr / Part
Located between the ribs and the loin, This piece stands out for its fat infiltration, which gives it a texture tender and a unmatched aroma.
Secret
Piece of Secreto of 800gr
800gr / Part
Hidden cut between the shoulder and the bacon of the pork, this piece is distinguished by its high fat infiltration.
Pen
Piece of Pluma of 1 kg
1kg / Part
Extracted from the anterior part of the spine of the pork. It is characterized by optimal fat infiltration, its intense flavor and its juicy texture.
Sirloin steak
Sirloin piece of 450gr
450gr / Part
It is a cut located in the lumbar part of the animal, known for its tenderness and delicate flavor. With a balanced fat infiltration.
Back
Tray of filleted loin of 300gr.
300gr / Filleting
Se obtiene de la parte superior del cerdo, una pieza muy tierna y sabrosa, recubierta de una fina capa de tocino.
Maximiliano Cutlet 250gr
250gr / Part
The pork chop is a classic cut and tasty that is obtained from the pork ribs. It is a juicy piece full of flavor.
Loin piece 1 kg
1kg / Part
Coming from the dorsal muscle, it is characterized by its low fat infiltration and its juiciness.
Lizard
700 gr piece of lizard
700gr / Part
This cut comes from between the ribs and the loin. It has a fine and elongated shape, it stands out for its tenderness and intense flavor.
Cheek
Piece of cheeks Maximiliano of 900gr.
900gr / Part
The cheek is a piece of meat from the pig´s jaw, it is known for its tenderness and juiciness.
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